Winery Piccolo Podere del CeppaioloCepparu
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cepparu from the Winery Piccolo Podere del Ceppaiolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepparu of Winery Piccolo Podere del Ceppaiolo in the region of Umbria is a .
Food and wine pairings with Cepparu
Pairings that work perfectly with Cepparu
Original food and wine pairings with Cepparu
The Cepparu of Winery Piccolo Podere del Ceppaiolo matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, pasta with alfredo sauce or bites of cheese.
Details and technical informations about Winery Piccolo Podere del Ceppaiolo's Cepparu.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cepparu from Winery Piccolo Podere del Ceppaiolo are 0
Informations about the Winery Piccolo Podere del Ceppaiolo
The Winery Piccolo Podere del Ceppaiolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
