Winery Piccolo Podere del CeppaioloCeppa Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ceppa Rosso from the Winery Piccolo Podere del Ceppaiolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ceppa Rosso of Winery Piccolo Podere del Ceppaiolo in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ceppa Rosso of Winery Piccolo Podere del Ceppaiolo in the region of Umbria often reveals types of flavors of strawberries, red cherry or red fruit.
Food and wine pairings with Ceppa Rosso
Pairings that work perfectly with Ceppa Rosso
Original food and wine pairings with Ceppa Rosso
The Ceppa Rosso of Winery Piccolo Podere del Ceppaiolo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, light lasagne without béchamel sauce or veal roast, country style.
Details and technical informations about Winery Piccolo Podere del Ceppaiolo's Ceppa Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ceppa Rosso from Winery Piccolo Podere del Ceppaiolo are 2016
Informations about the Winery Piccolo Podere del Ceppaiolo
The Winery Piccolo Podere del Ceppaiolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
