Wines made from Aléatico grapes of United States
Discover the best wines made with Aléatico as a single variety or as a blend of United States.
More informations about the variety Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Aléatico grape variety?
- Red fruitPresent in 4% of Aléatico
- EarthPresent in 2% of Aléatico
- MicrobioPresent in 2% of Aléatico
- OakPresent in 2% of Aléatico
- Black fruitPresent in 2% of Aléatico
- Dried fruitPresent in 2% of Aléatico
- Tree fruitPresent in 2% of Aléatico
- Citrus fruitPresent in 1% of Aléatico
- Tropical fruitPresent in 1% of Aléatico
- Non oakPresent in 1% of Aléatico