Winery FalescoVitiano Rosato
Pink wine
This wine is a blend of 4 varietals which are the Aléatico, the Cabernet-Sauvignon, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Vitiano Rosato of Winery Falesco in the region of Umbria often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Vitiano Rosato
Pairings that work perfectly with Vitiano Rosato
Original food and wine pairings with Vitiano Rosato
The Vitiano Rosato of Winery Falesco matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, sweet and sour braised leg of lamb or cutlets with portuguese sauce.
Details and technical informations about Winery Falesco's Vitiano Rosato.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vitiano Rosato from Winery Falesco are 2018, 2010, 2017, 2012 and 2015.
Informations about the Winery Falesco
The Winery Falesco is one of of the world's greatest estates. It offers 74 wines for sale in the of Orvieto to come and discover on site or to buy online.
The wine region of Orvieto
Umbrian and Lazio DOC around the Etruscan city, volcanic tuff and clay-calcareous soils. Grechetto white king (≥40%, indigenous of Greek origin) blended with Trebbiano: dry and fresh with green apple, pear, citrus, white flowers, almond and volcanic mineral touch, supple palate. Also amabile and muffato versions (botrytis, honey, candied apricot). Golden wine of Renaissance popes.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
