Winery Valentina PassalacquaRock
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rock from the Winery Valentina Passalacqua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rock of Winery Valentina Passalacqua in the region of Puglia is a powerful.
Food and wine pairings with Rock
Pairings that work perfectly with Rock
Original food and wine pairings with Rock
The Rock of Winery Valentina Passalacqua matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, pasta with tuna, garlic and lemon cream or lamb tagine with quince.
Details and technical informations about Winery Valentina Passalacqua's Rock.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Rock from Winery Valentina Passalacqua are 2018
Informations about the Winery Valentina Passalacqua
The Winery Valentina Passalacqua is one of of the world's great estates. It offers 48 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
