Winery Valentina PassalacquaTerra Minuta
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terra Minuta from the Winery Valentina Passalacqua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Minuta of Winery Valentina Passalacqua in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Terra Minuta of Winery Valentina Passalacqua in the region of Puglia often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, peach or apricot.
Food and wine pairings with Terra Minuta
Pairings that work perfectly with Terra Minuta
Original food and wine pairings with Terra Minuta
The Terra Minuta of Winery Valentina Passalacqua matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of koskera hake (basque country), zucchini quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Valentina Passalacqua's Terra Minuta.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Terra Minuta from Winery Valentina Passalacqua are 2014, 2013, 2018, 2017 and 2016.
Informations about the Winery Valentina Passalacqua
The Winery Valentina Passalacqua is one of of the world's greatest estates. It offers 48 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
