Winery San MacarioSegale Costa Toscana
Red wine
This wine is a blend of 3 varietals which are the Aléatico, the Ciliegiolo and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Segale Costa Toscana from the Winery San Macario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Segale Costa Toscana of Winery San Macario in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Segale Costa Toscana
Pairings that work perfectly with Segale Costa Toscana
Original food and wine pairings with Segale Costa Toscana
The Segale Costa Toscana of Winery San Macario matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), shoulder of lamb on a bed of potatoes or duck breast with red fruits.
Details and technical informations about Winery San Macario's Segale Costa Toscana.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Segale Costa Toscana from Winery San Macario are 2016, 0, 2014
Informations about the Winery San Macario
The Winery San Macario is one of of the world's greatest estates. It offers 1 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
IGT of the Tyrrhenian Tuscan coast (Maremma, Bolgheri, Livorno), sandy and stony soils, sunny maritime climate. Signature Vermentino as white king: aromatic and fresh with citrus, orange blossom, white peach, Mediterranean herbs, almond and saline iodine touch, taut palate. Super-Tuscan reds of Bordeaux blends: Cabernet, Merlot, Petit Verdot and Cabernet Franc, dense (blackcurrant, blackberry, cedar, tobacco). Solar iodine style.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
