Winery San MacarioSegale Costa Toscana
Red wine
This wine is a blend of 3 varietals which are the Aléatico, the Ciliegiolo and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Segale Costa Toscana from the Winery San Macario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Segale Costa Toscana of Winery San Macario in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Segale Costa Toscana
Pairings that work perfectly with Segale Costa Toscana
Original food and wine pairings with Segale Costa Toscana
The Segale Costa Toscana of Winery San Macario matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), lamb tagine with honey and onions or atriaux en sauce.
Details and technical informations about Winery San Macario's Segale Costa Toscana.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Segale Costa Toscana from Winery San Macario are 2016, 0, 2014
Informations about the Winery San Macario
The Winery San Macario is one of of the world's greatest estates. It offers 1 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
