Winery CalafataMajulina
Red wine
This wine is a blend of 3 varietals which are the Aléatico, the Ciliegiolo and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Majulina of the Winery Calafata is in the top 10 of wines of Tuscany.
Taste structure of the Majulina from the Winery Calafata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Majulina of Winery Calafata in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Majulina of Winery Calafata in the region of Tuscany often reveals types of flavors of earth, oak.
Food and wine pairings with Majulina
Pairings that work perfectly with Majulina
Original food and wine pairings with Majulina
The Majulina of Winery Calafata matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, rack of lamb with herbs or veal chop normandy style.
Details and technical informations about Winery Calafata's Majulina.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Majulina from Winery Calafata are 2016, 2015
Informations about the Winery Calafata
The Winery Calafata is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
