Winery CalafataMajulina
Red wine
This wine is a blend of 3 varietals which are the Aléatico, the Ciliegiolo and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Majulina of the Winery Calafata is in the top 10 of wines of Tuscany.
Taste structure of the Majulina from the Winery Calafata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Majulina of Winery Calafata in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Majulina of Winery Calafata in the region of Tuscany often reveals types of flavors of earth, oak.
Food and wine pairings with Majulina
Pairings that work perfectly with Majulina
Original food and wine pairings with Majulina
The Majulina of Winery Calafata matches generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, lamb chops with spanish sauce or simple veal sauté.
Details and technical informations about Winery Calafata's Majulina.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Majulina from Winery Calafata are 2016, 2015
Informations about the Winery Calafata
The Winery Calafata is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
