The Winery Calafata of Colline Lucchesi of Tuscany

The Winery Calafata is one of the largest wineries in the world. It offers 9 wines for sale in of Colline Lucchesi to come and discover on site or to buy online.
Looking for the best Winery Calafata wines in Colline Lucchesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Calafata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Calafata wines with technical and enological descriptions.
How Winery Calafata wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, lamb stew from my mum or blanquette of veal in pickle sauce.
On the nose the red wine of Winery Calafata. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Calafata. is a with a nice freshness.
Tuscan DOC (1968) on hills north and east of Lucca, between the Apennines and Tyrrhenian Sea, temperate climate with cool nights and long growing season. Sangiovese the signature red (45-80% of Rosso): refined and fruity with cherry, raspberry, violet, herbs and spice, firm tannins and lively acidity — blended with Canaiolo, Ciliegiolo, Merlot and Syrah. Vermentino white, taut with citrus notes. Trebbiano, Malvasia and Chardonnay.
How Winery Calafata wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of gratin of coquillettes with ham, light tuna-tomato quiche (without cream) or seed crackers.
On the nose the white wine of Winery Calafata. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Calafata. is a with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Colline Lucchesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Calafata.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.