The Winery Calafata of Colline Lucchesi of Tuscany

The Winery Calafata is one of the largest wineries in the world. It offers 9 wines for sale in of Colline Lucchesi to come and discover on site or to buy online.
Looking for the best Winery Calafata wines in Colline Lucchesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Calafata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Calafata wines with technical and enological descriptions.
How Winery Calafata wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, tajine of merguez and potatoes or orloff roast.
On the nose the red wine of Winery Calafata. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Calafata. is a with a nice freshness.
The wine region of Colline Lucchesi is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine La Badiola or the Domaine Pieve Santo Stefano produce mainly wines red and white. The most planted grape varieties in the region of Colline Lucchesi are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Lucchesi often reveals types of flavors of cherry, black fruits or black cherries and sometimes also flavors of leather, raspberry or red cherry.
In the mouth of Colline Lucchesi is a powerful with a nice freshness. We currently count 19 estates and châteaux in the of Colline Lucchesi, producing 52 different wines in conventional, organic and biodynamic agriculture. The wines of Colline Lucchesi go well with generally quite well with dishes of beef, lamb or veal.
How Winery Calafata wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables and spices, nanie's diced ham quiche or rice and cheese ball.
On the nose the white wine of Winery Calafata. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Calafata. is a with a nice freshness.
Planning a wine route in the of Colline Lucchesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Calafata.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.