Winery CalafataLevato di Majulina
Red wine
This wine is a blend of 3 varietals which are the Aléatico, the Ciliegiolo and the Sangiovese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Levato di Majulina of the Winery Calafata is in the top 10 of wines of Colline Lucchesi.
Taste structure of the Levato di Majulina from the Winery Calafata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Levato di Majulina of Winery Calafata in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Levato di Majulina
Pairings that work perfectly with Levato di Majulina
Original food and wine pairings with Levato di Majulina
The Levato di Majulina of Winery Calafata matches generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, lamb tagine with vegetables and sweet potatoes or simple veal sauté.
Details and technical informations about Winery Calafata's Levato di Majulina.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Levato di Majulina from Winery Calafata are 2013, 0, 2014, 2012
Informations about the Winery Calafata
The Winery Calafata is one of of the world's greatest estates. It offers 9 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.
The wine region of Colline Lucchesi
The wine region of Colline Lucchesi is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine La Badiola or the Domaine Pieve Santo Stefano produce mainly wines red and white. The most planted grape varieties in the region of Colline Lucchesi are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Lucchesi often reveals types of flavors of cherry, black fruits or black cherries and sometimes also flavors of leather, raspberry or red cherry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
