Winery Fabbrica di San MartinoTosca
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tosca of the Winery Fabbrica di San Martino is in the top 10 of wines of Colline Lucchesi.
Taste structure of the Tosca from the Winery Fabbrica di San Martino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tosca of Winery Fabbrica di San Martino in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Tosca
Pairings that work perfectly with Tosca
Original food and wine pairings with Tosca
The Tosca of Winery Fabbrica di San Martino matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, pasta with scamorza and pancetta cheese or veal rouelle normande.
Details and technical informations about Winery Fabbrica di San Martino's Tosca.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tosca from Winery Fabbrica di San Martino are 2014, 0
Informations about the Winery Fabbrica di San Martino
The Winery Fabbrica di San Martino is one of of the world's greatest estates. It offers 8 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.
The wine region of Colline Lucchesi
The wine region of Colline Lucchesi is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine La Badiola or the Domaine Pieve Santo Stefano produce mainly wines red and white. The most planted grape varieties in the region of Colline Lucchesi are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Lucchesi often reveals types of flavors of cherry, black fruits or black cherries and sometimes also flavors of leather, raspberry or red cherry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
