The wine region of Colline Lucchesi is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine La Badiola or the Domaine Pieve Santo Stefano produce mainly wines red and white. The most planted grape varieties in the region of Colline Lucchesi are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Lucchesi often reveals types of flavors of cherry, black fruits or black cherries and sometimes also flavors of leather, raspberry or red cherry.
In the mouth of Colline Lucchesi is a powerful with a nice freshness. We currently count 19 estates and châteaux in the of Colline Lucchesi, producing 52 different wines in conventional, organic and biodynamic agriculture. The wines of Colline Lucchesi go well with generally quite well with dishes of beef, lamb or veal.
