Winery Tenuta di ForciColline Lucchesi Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colline Lucchesi Rosso from the Winery Tenuta di Forci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colline Lucchesi Rosso of Winery Tenuta di Forci in the region of Tuscany is a .
Food and wine pairings with Colline Lucchesi Rosso
Pairings that work perfectly with Colline Lucchesi Rosso
Original food and wine pairings with Colline Lucchesi Rosso
The Colline Lucchesi Rosso of Winery Tenuta di Forci matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, marinated lamb chops (honey, worcestershire sauce, olive oil) or aiguillette of duck with honey.
Details and technical informations about Winery Tenuta di Forci's Colline Lucchesi Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Colline Lucchesi Rosso from Winery Tenuta di Forci are 2012, 0
Informations about the Winery Tenuta di Forci
The Winery Tenuta di Forci is one of of the world's greatest estates. It offers 7 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.
The wine region of Colline Lucchesi
The wine region of Colline Lucchesi is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine La Badiola or the Domaine Pieve Santo Stefano produce mainly wines red and white. The most planted grape varieties in the region of Colline Lucchesi are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Lucchesi often reveals types of flavors of cherry, black fruits or black cherries and sometimes also flavors of leather, raspberry or red cherry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hautain (en)
Pruning of the vine in height.
