Winery Tenuta di Forci - Paganello Sangiovese

Winery Tenuta di ForciPaganello Sangiovese

The Paganello Sangiovese of Winery Tenuta di Forci is a wine from the region of Colline Lucchesi of Tuscany.
This wine generally goes well with
The Paganello Sangiovese of the Winery Tenuta di Forci is in the top 0 of wines of Colline Lucchesi.

Details and technical informations about Winery Tenuta di Forci's Paganello Sangiovese.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Sweet Sapphire

Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.

Informations about the Winery Tenuta di Forci

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Colline Lucchesi in the region of Tuscany

The Winery Tenuta di Forci is one of of the world's greatest estates. It offers 7 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 25000 of of Colline Lucchesi wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Colline Lucchesi

The wine region of Colline Lucchesi is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine La Badiola or the Domaine Pieve Santo Stefano produce mainly wines red and white. The most planted grape varieties in the region of Colline Lucchesi are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Lucchesi often reveals types of flavors of cherry, black fruits or black cherries and sometimes also flavors of leather, raspberry or red cherry.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

Other wines of Winery Tenuta di Forci

See all wines from Winery Tenuta di Forci

Other wines of Colline Lucchesi

See the best wines from of Colline Lucchesi