Winery FubbianoI Pampini Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Teroldego.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the I Pampini Toscana from the Winery Fubbiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Pampini Toscana of Winery Fubbiano in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the I Pampini Toscana of Winery Fubbiano in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with I Pampini Toscana
Pairings that work perfectly with I Pampini Toscana
Original food and wine pairings with I Pampini Toscana
The I Pampini Toscana of Winery Fubbiano matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, moroccan lamb stew or paupiettes in a casserole with cream.
Details and technical informations about Winery Fubbiano's I Pampini Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of I Pampini Toscana from Winery Fubbiano are 2009, 2013, 2011, 2015 and 0.
Informations about the Winery Fubbiano
The Winery Fubbiano is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
