Winery FubbianoColline Lucchesi Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colline Lucchesi Bianco from the Winery Fubbiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colline Lucchesi Bianco of Winery Fubbiano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Colline Lucchesi Bianco
Pairings that work perfectly with Colline Lucchesi Bianco
Original food and wine pairings with Colline Lucchesi Bianco
The Colline Lucchesi Bianco of Winery Fubbiano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with avocado, ham and comté quiche or rillettes of sardines.
Details and technical informations about Winery Fubbiano's Colline Lucchesi Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Colline Lucchesi Bianco from Winery Fubbiano are 2003, 0, 2012
Informations about the Winery Fubbiano
The Winery Fubbiano is one of of the world's great estates. It offers 15 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.
The wine region of Colline Lucchesi
Tuscan DOC (1968) on hills north and east of Lucca, between the Apennines and Tyrrhenian Sea, temperate climate with cool nights and long growing season. Sangiovese the signature red (45-80% of Rosso): refined and fruity with cherry, raspberry, violet, herbs and spice, firm tannins and lively acidity — blended with Canaiolo, Ciliegiolo, Merlot and Syrah. Vermentino white, taut with citrus notes. Trebbiano, Malvasia and Chardonnay.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
