The Winery Fubbiano of Colline Lucchesi of Tuscany
The Winery Fubbiano is one of the best wineries to follow in Colline Lucchesi.. It offers 15 wines for sale in of Colline Lucchesi to come and discover on site or to buy online.
Looking for the best Winery Fubbiano wines in Colline Lucchesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fubbiano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fubbiano wines with technical and enological descriptions.
How Winery Fubbiano wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, purple leg of lamb with red wine and cranberries or osso bucco milanese.
On the nose the red wine of Winery Fubbiano. often reveals types of flavors of cherry, oaky or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Fubbiano. is a powerful with a nice freshness.
The wine region of Colline Lucchesi is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine La Badiola or the Domaine Pieve Santo Stefano produce mainly wines red and white. The most planted grape varieties in the region of Colline Lucchesi are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Lucchesi often reveals types of flavors of cherry, black fruits or black cherries and sometimes also flavors of leather, raspberry or red cherry.
In the mouth of Colline Lucchesi is a powerful with a nice freshness. We currently count 19 estates and châteaux in the of Colline Lucchesi, producing 52 different wines in conventional, organic and biodynamic agriculture. The wines of Colline Lucchesi go well with generally quite well with dishes of beef, lamb or veal.
How Winery Fubbiano wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Fubbiano. often reveals types of flavors of oak, black fruit.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
How Winery Fubbiano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with alfredo sauce, goat cheese and bacon quiche or fried onions.
On the nose the white wine of Winery Fubbiano. often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of oak. In the mouth the white wine of Winery Fubbiano. is a with a nice freshness.
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
How Winery Fubbiano wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef coarse salt, veal meatballs with curry or pan-fried carrots.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Colline Lucchesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fubbiano.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.