Winery FubbianoMaxim di Fubbiano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maxim di Fubbiano from the Winery Fubbiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maxim di Fubbiano of Winery Fubbiano in the region of Tuscany is a .
Food and wine pairings with Maxim di Fubbiano
Pairings that work perfectly with Maxim di Fubbiano
Original food and wine pairings with Maxim di Fubbiano
The Maxim di Fubbiano of Winery Fubbiano matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, berber giblet frying pan or veal saltimbocca.
Details and technical informations about Winery Fubbiano's Maxim di Fubbiano.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Maxim di Fubbiano from Winery Fubbiano are 2011, 0
Informations about the Winery Fubbiano
The Winery Fubbiano is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
