Winery Fubbiano - First Love Colline Lucchesi

Winery FubbianoFirst Love Colline Lucchesi

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The First Love Colline Lucchesi of Winery Fubbiano is a red wine from the region of Colline Lucchesi of Toscane.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the First Love Colline Lucchesi from the Winery Fubbiano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the First Love Colline Lucchesi of Winery Fubbiano in the region of Toscane is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak

Wine with spices taste

pepper

On the nose the First Love Colline Lucchesi of Winery Fubbiano in the region of Toscane often reveals types of flavors of cherry, oaky or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Fubbiano's First Love Colline Lucchesi.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

First Love Colline Lucchesi - 2015
In the top 100 of of Colline Lucchesi wines
Average rating: 3.81110.50
First Love Colline Lucchesi - 2013
In the top 100 of of Colline Lucchesi wines
Average rating: 3.911110
First Love Colline Lucchesi - 2012
In the top 100 of of Colline Lucchesi wines
Average rating: 4.111110
First Love Colline Lucchesi - 2011
In the top 100 of of Colline Lucchesi wines
Average rating: 411110

The best vintages of First Love Colline Lucchesi from Winery Fubbiano are 2012, 2011, 2013, 2015

Informations about the Winery Fubbiano

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Colline Lucchesi in the region of Toscane
Find the Winery Fubbiano on Facebook

The Winery Fubbiano is one of of the world's greatest estates. It offers 15 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.

Top wine Toscane
In the top 20000 of of Italy wines
In the top 4000 of of Colline Lucchesi wines
In the top 60000 of red wines
In the top 100000 wines of the world

The wine region of Colline Lucchesi

The wine region of Colline Lucchesi is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine La Badiola or the Domaine Pieve Santo Stefano produce mainly wines red and white. The most planted grape varieties in the region of Colline Lucchesi are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Lucchesi often reveals types of flavors of cherry, black fruits or black cherries and sometimes also flavors of leather, raspberry or red cherry.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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