Winery FubbianoCanaiolo Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canaiolo Toscana from the Winery Fubbiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canaiolo Toscana of Winery Fubbiano in the region of Tuscany is a powerful.
Food and wine pairings with Canaiolo Toscana
Pairings that work perfectly with Canaiolo Toscana
Original food and wine pairings with Canaiolo Toscana
The Canaiolo Toscana of Winery Fubbiano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, lamb in spicy sauce or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Fubbiano's Canaiolo Toscana.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Canaiolo Toscana from Winery Fubbiano are 2011, 0
Informations about the Winery Fubbiano
The Winery Fubbiano is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
