
Winery Fabbrica di San MartinoRubino
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Rubino of the Winery Fabbrica di San Martino is in the top 10 of wines of Tuscany.
Taste structure of the Rubino from the Winery Fabbrica di San Martino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubino of Winery Fabbrica di San Martino in the region of Tuscany is a powerful.
Food and wine pairings with Rubino
Pairings that work perfectly with Rubino
Original food and wine pairings with Rubino
The Rubino of Winery Fabbrica di San Martino matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb in spicy sauce or osso bucco of veal.
Details and technical informations about Winery Fabbrica di San Martino's Rubino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rubino from Winery Fabbrica di San Martino are 2011
Informations about the Winery Fabbrica di San Martino
The Winery Fabbrica di San Martino is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.














