The Winery Fabbrica di San Martino is one of the largest wineries in the world. It offers 8 wines for sale in of Colline Lucchesi to come and discover on site or to buy online.
Looking for the best Winery Fabbrica di San Martino wines in Colline Lucchesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fabbrica di San Martino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fabbrica di San Martino wines with technical and enological descriptions.
How Winery Fabbrica di San Martino wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, lamb stew from my mum or alsatian wine pie.
On the nose the red wine of Winery Fabbrica di San Martino. often reveals types of flavors of oaky, earthy or cocoa and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Fabbrica di San Martino. is a powerful with a nice balance between acidity and tannins.
Tuscan DOC (1968) on hills north and east of Lucca, between the Apennines and Tyrrhenian Sea, temperate climate with cool nights and long growing season. Sangiovese the signature red (45-80% of Rosso): refined and fruity with cherry, raspberry, violet, herbs and spice, firm tannins and lively acidity — blended with Canaiolo, Ciliegiolo, Merlot and Syrah. Vermentino white, taut with citrus notes. Trebbiano, Malvasia and Chardonnay.
How Winery Fabbrica di San Martino wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese express, zucchini quiche or tapenade with green olives.
On the nose the white wine of Winery Fabbrica di San Martino. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Fabbrica di San Martino. is a powerful with a nice freshness.
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
How Winery Fabbrica di San Martino wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of cicadas at the chib, simple veal sauté or home-made white pudding.
On the nose the pink wine of Winery Fabbrica di San Martino. often reveals types of flavors of red fruit.
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
Planning a wine route in the of Colline Lucchesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fabbrica di San Martino.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
