The Winery La Badiola of Colline Lucchesi of Tuscany

Winery La Badiola
The winery offers 7 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1307 of the estates of Tuscany.
It is located in Colline Lucchesi in the region of Tuscany
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The Winery La Badiola is one of the best wineries to follow in Colline Lucchesi.. It offers 7 wines for sale in of Colline Lucchesi to come and discover on site or to buy online.

Top Winery La Badiola wines

Looking for the best Winery La Badiola wines in Colline Lucchesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Badiola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Badiola wines with technical and enological descriptions.

The top red wines of Winery La Badiola

Food and wine pairings with a red wine of Winery La Badiola

How Winery La Badiola wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, lamb mice confit in port wine or bacon and mushroom tagliatelle.

Organoleptic analysis of red wines of Winery La Badiola

On the nose the red wine of Winery La Badiola. often reveals types of flavors of oak. In the mouth the red wine of Winery La Badiola. is a powerful with a nice freshness.

The best vintages in the red wines of Winery La Badiola

  • 2011With an average score of 4.01/5
  • 2008With an average score of 4.00/5
  • 2012With an average score of 4.00/5
  • 2009With an average score of 3.97/5
  • 0With an average score of 3.72/5
  • 2013With an average score of 3.56/5

The grape varieties most used in the red wines of Winery La Badiola.

  • Merlot
  • Sangiovese
  • Canaiolo Nero
  • Cabernet Sauvignon
  • Cabernet Franc

Discovering the wine region of Colline Lucchesi

Tuscan DOC (1968) on hills north and east of Lucca, between the Apennines and Tyrrhenian Sea, temperate climate with cool nights and long growing season. Sangiovese the signature red (45-80% of Rosso): refined and fruity with cherry, raspberry, violet, herbs and spice, firm tannins and lively acidity — blended with Canaiolo, Ciliegiolo, Merlot and Syrah. Vermentino white, taut with citrus notes. Trebbiano, Malvasia and Chardonnay.

The top white wines of Winery La Badiola

Food and wine pairings with a white wine of Winery La Badiola

How Winery La Badiola wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with knackis, broccoli and blue cheese quiche without pastry or green tomatoes in vinegar.

Organoleptic analysis of white wines of Winery La Badiola

In the mouth the white wine of Winery La Badiola. is a powerful with a nice freshness.

The best vintages in the white wines of Winery La Badiola

  • 2017With an average score of 4.10/5
  • 2015With an average score of 3.80/5
  • 2016With an average score of 3.70/5
  • 0With an average score of 3.65/5
  • 2014With an average score of 3.00/5

The grape varieties most used in the white wines of Winery La Badiola.

  • Chardonnay
  • Trebbiano
  • Vermentino
  • Malvasia Bianca Lunga
  • Pinot Blanc

Discover the grape variety: Malvasia Bianca Lunga

Structured, rich dry whites with a pale golden colour, a full palate and moderate acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, almond and discreet muscat notes. Also a pillar of Tuscan Vin Santo passito, producing honeyed, dried-fruit sweet wines. A traditional component of Chianti (before 2006) and many Tuscan whites. White Malvasia variety grown in Tuscany and Umbria.

Discover other wineries and winemakers neighboring the Winery La Badiola

Planning a wine route in the of Colline Lucchesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Badiola.

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

Discover other regions and appellation of Tuscany