Winery La BadiolaStoppielle Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Stoppielle Bianco from the Winery La Badiola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stoppielle Bianco of Winery La Badiola in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Stoppielle Bianco
Pairings that work perfectly with Stoppielle Bianco
Original food and wine pairings with Stoppielle Bianco
The Stoppielle Bianco of Winery La Badiola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek and salmon lasagna, vegan leek and tofu quiche or rillettes of sardines.
Details and technical informations about Winery La Badiola's Stoppielle Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Stoppielle Bianco from Winery La Badiola are 2017, 0, 2015, 2016
Informations about the Winery La Badiola
The Winery La Badiola is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
