The Winery Lenzini is one of the best wineries to follow in Colline Lucchesi.. It offers 15 wines for sale in of Colline Lucchesi to come and discover on site or to buy online.
Looking for the best Winery Lenzini wines in Colline Lucchesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lenzini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lenzini wines with technical and enological descriptions.
How Winery Lenzini wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, leg of lamb in a casserole or sauté of veal with tomato.
On the nose the red wine of Winery Lenzini. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, black fruit or spices. In the mouth the red wine of Winery Lenzini. is a powerful with a nice freshness.
The wine region of Colline Lucchesi is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine La Badiola or the Domaine Pieve Santo Stefano produce mainly wines red and white. The most planted grape varieties in the region of Colline Lucchesi are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Lucchesi often reveals types of flavors of cherry, black fruits or black cherries and sometimes also flavors of leather, raspberry or red cherry.
In the mouth of Colline Lucchesi is a powerful with a nice freshness. We currently count 19 estates and châteaux in the of Colline Lucchesi, producing 52 different wines in conventional, organic and biodynamic agriculture. The wines of Colline Lucchesi go well with generally quite well with dishes of beef, lamb or veal.
How Winery Lenzini wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef with caramelized onion or rabbit with hunter's sauce.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Lenzini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta cake, quiche lorraine or cream of asparagus soup in verrines.
On the nose the white wine of Winery Lenzini. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Lenzini. is a with a nice freshness.
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
Planning a wine route in the of Colline Lucchesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lenzini.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
