Winery LenziniDuemila Dieci
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Duemila Dieci from the Winery Lenzini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duemila Dieci of Winery Lenzini in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Duemila Dieci
Pairings that work perfectly with Duemila Dieci
Original food and wine pairings with Duemila Dieci
The Duemila Dieci of Winery Lenzini matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, thomas's shoulder of lamb or duck leg confit in white wine.
Details and technical informations about Winery Lenzini's Duemila Dieci.
Discover the grape variety: Cariñera
Aromatic and structured whites with a pale golden colour, an ample palate, and signature aromas of white flowers, white-fleshed fruits (pear, apple) and fresh Mediterranean notes. Also used in sparkling bases (Cava). Grown in small quantities in Catalonia and Spanish Roussillon, often blended in Cava DO and Penedès whites. White-berried mutation of Cariñena (Carignan), a historic Spanish Mediterranean variety.
Last vintages of this wine
The best vintages of Duemila Dieci from Winery Lenzini are 0
Informations about the Winery Lenzini
The Winery Lenzini is one of of the world's great estates. It offers 14 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
