Winery LenziniDolcemente Lenzini
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dolcemente Lenzini from the Winery Lenzini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcemente Lenzini of Winery Lenzini in the region of Tuscany is a powerful mainly marked by the residual sugar.
Food and wine pairings with Dolcemente Lenzini
Pairings that work perfectly with Dolcemente Lenzini
Original food and wine pairings with Dolcemente Lenzini
The Dolcemente Lenzini of Winery Lenzini matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, lamb tagine with prunes or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Lenzini's Dolcemente Lenzini.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Dolcemente Lenzini from Winery Lenzini are 2003, 0
Informations about the Winery Lenzini
The Winery Lenzini is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
