Winery Fabbrica di San MartinoRosaspina Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
The Rosaspina Rosé of the Winery Fabbrica di San Martino is in the top 10 of wines of Costa Toscana.
Food and wine pairings with Rosaspina Rosé
Pairings that work perfectly with Rosaspina Rosé
Original food and wine pairings with Rosaspina Rosé
The Rosaspina Rosé of Winery Fabbrica di San Martino matches generally quite well with dishes of beef, veal or pork such as recipes of stuffed zucchini, cutlets with portuguese sauce or pulled pork (us pulled pork ).
Details and technical informations about Winery Fabbrica di San Martino's Rosaspina Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosaspina Rosé from Winery Fabbrica di San Martino are 0
Informations about the Winery Fabbrica di San Martino
The Winery Fabbrica di San Martino is one of of the world's greatest estates. It offers 8 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
