Winery FubbianoRosato di Marco Toscana
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Rosato di Marco Toscana
Pairings that work perfectly with Rosato di Marco Toscana
Original food and wine pairings with Rosato di Marco Toscana
The Rosato di Marco Toscana of Winery Fubbiano matches generally quite well with dishes of beef, veal or pork such as recipes of celine's version of moussaka (5th meeting), roast veal with chanterelles and cream or rougail sausage.
Details and technical informations about Winery Fubbiano's Rosato di Marco Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosato di Marco Toscana from Winery Fubbiano are 0
Informations about the Winery Fubbiano
The Winery Fubbiano is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
