Winery FubbianoRosato di Marco Toscana
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Rosato di Marco Toscana
Pairings that work perfectly with Rosato di Marco Toscana
Original food and wine pairings with Rosato di Marco Toscana
The Rosato di Marco Toscana of Winery Fubbiano matches generally quite well with dishes of beef, veal or pork such as recipes of spaghetti with beef balls, andouillette de troyes with chaource sauce or gloom and doom.
Details and technical informations about Winery Fubbiano's Rosato di Marco Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosato di Marco Toscana from Winery Fubbiano are 0
Informations about the Winery Fubbiano
The Winery Fubbiano is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
