Winery Fubbiano - Elisir Pour Viver Costa Toscana Bianco

Winery FubbianoElisir Pour Viver Costa Toscana Bianco

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Elisir Pour Viver Costa Toscana Bianco of Winery Fubbiano is a white wine from the region of Costa Toscana of Tuscany.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Elisir Pour Viver Costa Toscana Bianco from the Winery Fubbiano

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Elisir Pour Viver Costa Toscana Bianco of Winery Fubbiano in the region of Tuscany is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Elisir Pour Viver Costa Toscana Bianco of Winery Fubbiano in the region of Tuscany often reveals types of flavors of non oak, oak or tree fruit.

Details and technical informations about Winery Fubbiano's Elisir Pour Viver Costa Toscana Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Elisir Pour Viver Costa Toscana Bianco - 0
In the top 100 of of Costa Toscana wines
Average rating: 3.911110

The best vintages of Elisir Pour Viver Costa Toscana Bianco from Winery Fubbiano are 0

Informations about the Winery Fubbiano

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Costa Toscana in the region of Tuscany
Find the Winery Fubbiano on Facebook

The Winery Fubbiano is one of of the world's great estates. It offers 15 wines for sale in the of Costa Toscana to come and discover on site or to buy online.

Top wine Tuscany
In the top 80000 of of Italy wines
In the top 15000 of of Costa Toscana wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Costa Toscana

The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Faded

Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.

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