Winery FubbianoElisir Pour Viver Costa Toscana Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Elisir Pour Viver Costa Toscana Bianco from the Winery Fubbiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elisir Pour Viver Costa Toscana Bianco of Winery Fubbiano in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Elisir Pour Viver Costa Toscana Bianco of Winery Fubbiano in the region of Tuscany often reveals types of flavors of non oak, oak or tree fruit.
Food and wine pairings with Elisir Pour Viver Costa Toscana Bianco
Pairings that work perfectly with Elisir Pour Viver Costa Toscana Bianco
Original food and wine pairings with Elisir Pour Viver Costa Toscana Bianco
The Elisir Pour Viver Costa Toscana Bianco of Winery Fubbiano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti all 'amatriciana, nanie's diced ham quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Fubbiano's Elisir Pour Viver Costa Toscana Bianco.
Discover the grape variety: Doux d'Henry
Light, fruity reds with a clear ruby hue, soft tannins and an airy palate, featuring aromas of strawberry, raspberry, cherry and floral notes. Also vinified as a delicate off-dry. One of the last survivors of the historic Pinerolese DOC vineyard, west of Turin, yielding artisanal, character-driven cuvées. Native Piedmontese black variety, preserved for its heritage value.
Last vintages of this wine
The best vintages of Elisir Pour Viver Costa Toscana Bianco from Winery Fubbiano are 0
Informations about the Winery Fubbiano
The Winery Fubbiano is one of of the world's great estates. It offers 15 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
IGT of the Tyrrhenian Tuscan coast (Maremma, Bolgheri, Livorno), sandy and stony soils, sunny maritime climate. Signature Vermentino as white king: aromatic and fresh with citrus, orange blossom, white peach, Mediterranean herbs, almond and saline iodine touch, taut palate. Super-Tuscan reds of Bordeaux blends: Cabernet, Merlot, Petit Verdot and Cabernet Franc, dense (blackcurrant, blackberry, cedar, tobacco). Solar iodine style.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
