Winery VichingoVermentino Macerato Sulle Bucce
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Vermentino Macerato Sulle Bucce of the Winery Vichingo is in the top 10 of wines of Costa Toscana.
Taste structure of the Vermentino Macerato Sulle Bucce from the Winery Vichingo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino Macerato Sulle Bucce of Winery Vichingo in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vermentino Macerato Sulle Bucce of Winery Vichingo in the region of Toscane often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Vermentino Macerato Sulle Bucce
Pairings that work perfectly with Vermentino Macerato Sulle Bucce
Original food and wine pairings with Vermentino Macerato Sulle Bucce
The Vermentino Macerato Sulle Bucce of Winery Vichingo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni chicken, pepper and mozzarella, zucchini and goat cheese quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Vichingo's Vermentino Macerato Sulle Bucce.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Vermentino Macerato Sulle Bucce from Winery Vichingo are 2020, 2019
Informations about the Winery Vichingo
The Winery Vichingo is one of of the world's greatest estates. It offers 3 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
