The Winery Vichingo is one of the best wineries to follow in Costa Toscana.. It offers 3 wines for sale in of Costa Toscana to come and discover on site or to buy online.
Looking for the best Winery Vichingo wines in Costa Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vichingo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vichingo wines with technical and enological descriptions.
How Winery Vichingo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), cream and tuna quiche or stuffed sea almonds with cream cheese.
On the nose the white wine of Winery Vichingo. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Vichingo. is a with a nice freshness.
The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.
In the mouth of Costa Toscana is a powerful with a nice freshness. We currently count 62 estates and châteaux in the of Costa Toscana, producing 128 different wines in conventional, organic and biodynamic agriculture. The wines of Costa Toscana go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Costa Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vichingo.
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
The new Eola-Amity site will break ground in the spring of 2023, with about 8 plantable hectares between 180 and 230 metres in elevation. In addition to the elevation, the property sits right in the path of the Van Duzer Corridor. The gap in the Oregon Coast Range allows a flood of cool pacific air, which tempers the warm summer heat each afternoon – making the Willamette Valley as hospitable as it is for grapes like Pinot Noir and Chardonnay. The new Corollary estate vineyards will be planted t ...
Old vines from Western Australia’s Swan Valley will be protected in the soon-to-be launched Swan Valley Old Vine Charter (OVC). More than 20 wineries from this historic region, a 30-minute drive from the state capital of Perth, are participating. The programme will see grapevines from 35 to 125 years of age registered and preserved. Participating wineries include Talijancich Wines, Nikola Estate, John Kosovich Wines, Mandoon Estate and Sandalford Wines. While the vines are predominantly Shiraz, ...
What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
