The Winery Torre a Cenaia of Costa Toscana of Tuscany

Winery Torre a Cenaia
The winery offers 26 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1870 of the estates of Tuscany.
It is located in Costa Toscana in the region of Tuscany
Find the Winery Torre a Cenaia on Facebook and on Twitter

The Winery Torre a Cenaia is one of the best wineries to follow in Costa Toscana.. It offers 26 wines for sale in of Costa Toscana to come and discover on site or to buy online.

Top Winery Torre a Cenaia wines

Looking for the best Winery Torre a Cenaia wines in Costa Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torre a Cenaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torre a Cenaia wines with technical and enological descriptions.

The top white wines of Winery Torre a Cenaia

Food and wine pairings with a white wine of Winery Torre a Cenaia

How Winery Torre a Cenaia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni chicken, pepper and mozzarella, zucchini quiche or snowman in pudding.

Organoleptic analysis of white wines of Winery Torre a Cenaia

On the nose the white wine of Winery Torre a Cenaia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or tree fruit. In the mouth the white wine of Winery Torre a Cenaia. is a with a nice freshness.

The best vintages in the white wines of Winery Torre a Cenaia

  • 2012With an average score of 3.80/5
  • 2017With an average score of 3.67/5
  • 2019With an average score of 3.67/5
  • 2015With an average score of 3.57/5
  • 2016With an average score of 3.55/5
  • 2018With an average score of 3.54/5

The grape varieties most used in the white wines of Winery Torre a Cenaia.

  • Vermentino
  • Chardonnay

Discovering the wine region of Costa Toscana

The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.

In the mouth of Costa Toscana is a powerful with a nice freshness. We currently count 62 estates and châteaux in the of Costa Toscana, producing 128 different wines in conventional, organic and biodynamic agriculture. The wines of Costa Toscana go well with generally quite well with dishes of beef, lamb or veal.

The top pink wines of Winery Torre a Cenaia

Food and wine pairings with a pink wine of Winery Torre a Cenaia

How Winery Torre a Cenaia wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef miroton, tunisian pasta or creole chipolatas.

The best vintages in the pink wines of Winery Torre a Cenaia

  • 2015With an average score of 3.80/5
  • 2016With an average score of 3.60/5
  • 2014With an average score of 3.50/5
  • 2017With an average score of 3.20/5

The grape varieties most used in the pink wines of Winery Torre a Cenaia.

  • Sangiovese

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top red wines of Winery Torre a Cenaia

Food and wine pairings with a red wine of Winery Torre a Cenaia

How Winery Torre a Cenaia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, grandma melanie's cassoulet or curried veal roulades.

Organoleptic analysis of red wines of Winery Torre a Cenaia

On the nose the red wine of Winery Torre a Cenaia. often reveals types of flavors of oak, earth or black fruit. In the mouth the red wine of Winery Torre a Cenaia. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Torre a Cenaia

  • 2012With an average score of 4.04/5
  • 2014With an average score of 3.82/5
  • 2017With an average score of 3.70/5
  • 2008With an average score of 3.54/5
  • 2015With an average score of 3.53/5
  • 2016With an average score of 3.52/5

The grape varieties most used in the red wines of Winery Torre a Cenaia.

  • Sangiovese
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Merlot

The word of the wine: Black Grenache

Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).

The top sweet wines of Winery Torre a Cenaia

Food and wine pairings with a sweet wine of Winery Torre a Cenaia

How Winery Torre a Cenaia wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with dark beer, tanjia (lamb shoulder confit) or cabbage casserole.

Organoleptic analysis of sweet wines of Winery Torre a Cenaia

On the nose the sweet wine of Winery Torre a Cenaia. often reveals types of flavors of earth.

The best vintages in the sweet wines of Winery Torre a Cenaia

  • 2015With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Torre a Cenaia.

  • Sauvignon Blanc
  • Trebbiano

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

The top sparkling wines of Winery Torre a Cenaia

Food and wine pairings with a sparkling wine of Winery Torre a Cenaia

How Winery Torre a Cenaia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, pasta with tuna, garlic and lemon cream or summer tuna quiche.

The grape varieties most used in the sparkling wines of Winery Torre a Cenaia.

  • Chardonnay

The word of the wine: Blanc de blancs (champagne)

Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.

Discover other wineries and winemakers neighboring the Winery Torre a Cenaia

Planning a wine route in the of Costa Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torre a Cenaia.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Torre a Cenaia and wines from the region

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Black Grenache

Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).