The Winery Torre a Cenaia of Unknow region

Winery Torre a Cenaia
The winery offers 26 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1870 of the estates of Unknow region.
It is located in Unknow region

The Winery Torre a Cenaia is one of the best wineries to follow in Région inconnue.. It offers 26 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Torre a Cenaia wines

Looking for the best Winery Torre a Cenaia wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torre a Cenaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torre a Cenaia wines with technical and enological descriptions.

The top white wines of Winery Torre a Cenaia

Food and wine pairings with a white wine of Winery Torre a Cenaia

How Winery Torre a Cenaia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of rigatoni with courgettes and tomatoes, cream and tuna quiche or salted muffins with bacon and grated cheese.

Organoleptic analysis of white wines of Winery Torre a Cenaia

On the nose the white wine of Winery Torre a Cenaia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or tree fruit. In the mouth the white wine of Winery Torre a Cenaia. is a with a nice freshness.

The best vintages in the white wines of Winery Torre a Cenaia

  • 2012With an average score of 3.80/5
  • 2017With an average score of 3.67/5
  • 2019With an average score of 3.67/5
  • 2015With an average score of 3.57/5
  • 2016With an average score of 3.55/5
  • 2018With an average score of 3.54/5

The grape varieties most used in the white wines of Winery Torre a Cenaia.

  • Vermentino
  • Chardonnay

Discovering the wine region of Unknow region

This is not a known wine region.

The top pink wines of Winery Torre a Cenaia

Food and wine pairings with a pink wine of Winery Torre a Cenaia

How Winery Torre a Cenaia wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of boeuf lôc lac (cambodia), porcini sauce or croque madame.

The best vintages in the pink wines of Winery Torre a Cenaia

  • 2015With an average score of 3.80/5
  • 2016With an average score of 3.60/5
  • 2014With an average score of 3.50/5
  • 2017With an average score of 3.20/5

The grape varieties most used in the pink wines of Winery Torre a Cenaia.

  • Sangiovese

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top red wines of Winery Torre a Cenaia

Food and wine pairings with a red wine of Winery Torre a Cenaia

How Winery Torre a Cenaia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), lamb chops with figs and honey or blanquette of veal in pickle sauce.

Organoleptic analysis of red wines of Winery Torre a Cenaia

On the nose the red wine of Winery Torre a Cenaia. often reveals types of flavors of oak, earth or black fruit. In the mouth the red wine of Winery Torre a Cenaia. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Torre a Cenaia

  • 2012With an average score of 4.04/5
  • 2014With an average score of 3.82/5
  • 2017With an average score of 3.70/5
  • 2008With an average score of 3.54/5
  • 2015With an average score of 3.53/5
  • 2016With an average score of 3.52/5

The grape varieties most used in the red wines of Winery Torre a Cenaia.

  • Sangiovese
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Merlot

The word of the wine: Climate

Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.

The top sweet wines of Winery Torre a Cenaia

Food and wine pairings with a sweet wine of Winery Torre a Cenaia

How Winery Torre a Cenaia wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of caramelized beef with onions, pasta with merguez or rice with sausage meat and tomatoes.

Organoleptic analysis of sweet wines of Winery Torre a Cenaia

On the nose the sweet wine of Winery Torre a Cenaia. often reveals types of flavors of earth.

The best vintages in the sweet wines of Winery Torre a Cenaia

  • 2015With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Torre a Cenaia.

  • Sauvignon Blanc
  • Trebbiano

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

The top sparkling wines of Winery Torre a Cenaia

Food and wine pairings with a sparkling wine of Winery Torre a Cenaia

How Winery Torre a Cenaia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of meatloaf with lovage (perpetual celery), sun wheat or goat cheese and bacon quiche.

The grape varieties most used in the sparkling wines of Winery Torre a Cenaia.

  • Chardonnay

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

Discover other wineries and winemakers neighboring the Winery Torre a Cenaia

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torre a Cenaia.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Torre a Cenaia and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Climate

Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.