The Winery Torre a Cenaia is one of the best wineries to follow in Costa Toscana.. It offers 26 wines for sale in of Costa Toscana to come and discover on site or to buy online.
Looking for the best Winery Torre a Cenaia wines in Costa Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torre a Cenaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torre a Cenaia wines with technical and enological descriptions.
How Winery Torre a Cenaia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, magic cake cheese quiche or aperitif puff pastries (cheese matches, puff pastries with....
On the nose the white wine of Winery Torre a Cenaia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or tree fruit. In the mouth the white wine of Winery Torre a Cenaia. is a with a nice freshness.
The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.
In the mouth of Costa Toscana is a powerful with a nice freshness. We currently count 62 estates and châteaux in the of Costa Toscana, producing 128 different wines in conventional, organic and biodynamic agriculture. The wines of Costa Toscana go well with generally quite well with dishes of beef, lamb or veal.
How Winery Torre a Cenaia wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fresh sausage, sauté of veal with chorizo or pizza calzone with ham and mushrooms.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Torre a Cenaia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, lamb biryani or duck breast with black figs.
On the nose the red wine of Winery Torre a Cenaia. often reveals types of flavors of oak, earth or black fruit. In the mouth the red wine of Winery Torre a Cenaia. is a powerful with a nice freshness.
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
How Winery Torre a Cenaia wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tournedos with boursin, lamb keftas or cannelloni of meat.
On the nose the sweet wine of Winery Torre a Cenaia. often reveals types of flavors of earth.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Torre a Cenaia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with hunter's sauce, pasta with tuna and laughing cow or cream and tuna quiche.
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
Planning a wine route in the of Costa Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torre a Cenaia.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
