The Winery Torre a Cenaia is one of the best wineries to follow in Costa Toscana.. It offers 26 wines for sale in of Costa Toscana to come and discover on site or to buy online.
Looking for the best Winery Torre a Cenaia wines in Costa Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torre a Cenaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torre a Cenaia wines with technical and enological descriptions.
How Winery Torre a Cenaia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of special' tagliatelle carbonara, zucchini quiche or avocado verrine and quick.
On the nose the white wine of Winery Torre a Cenaia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or tree fruit. In the mouth the white wine of Winery Torre a Cenaia. is a with a nice freshness.
The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.
In the mouth of Costa Toscana is a powerful with a nice freshness. We currently count 62 estates and châteaux in the of Costa Toscana, producing 128 different wines in conventional, organic and biodynamic agriculture. The wines of Costa Toscana go well with generally quite well with dishes of beef, lamb or veal.
How Winery Torre a Cenaia wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef with onions chinese style, pork cheeks with cider and honey or roast pork with mustard and honey.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Torre a Cenaia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, osso bucco of lamb or orloff roast.
On the nose the red wine of Winery Torre a Cenaia. often reveals types of flavors of oak, earth or black fruit. In the mouth the red wine of Winery Torre a Cenaia. is a powerful with a nice freshness.
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
How Winery Torre a Cenaia wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of shoulder of suckling lamb confit with herbs, shoulder of lamb boulangère or sauté of veal with olives (corsica).
On the nose the sweet wine of Winery Torre a Cenaia. often reveals types of flavors of earth.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Torre a Cenaia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, irish tartiflette or quiche without eggs.
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
Planning a wine route in the of Costa Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torre a Cenaia.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
