Winery Torre a CenaiaDolce Peccato
Sweet wine
This wine generally goes well with pork, vegetarian or beef.
Wine flavors and olphactive analysis
On the nose the Dolce Peccato of Winery Torre a Cenaia in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Dolce Peccato
Pairings that work perfectly with Dolce Peccato
Original food and wine pairings with Dolce Peccato
The Dolce Peccato of Winery Torre a Cenaia matches generally quite well with dishes of beef, lamb or pork such as recipes of express veal stew in a pressure cooker, lamb tagine with prunes or turkey stuffed with chestnuts.
Details and technical informations about Winery Torre a Cenaia's Dolce Peccato.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Dolce Peccato from Winery Torre a Cenaia are 2015, 0
Informations about the Winery Torre a Cenaia
The Winery Torre a Cenaia is one of of the world's great estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fendant
See chasselas.
