Winery Torre a Cenaia - Dolce Peccato

Winery Torre a CenaiaDolce Peccato

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dolce Peccato of Winery Torre a Cenaia is a sweet wine from the region of Tuscany.
This wine generally goes well with pork, vegetarian or beef.

Wine flavors and olphactive analysis

On the nose the Dolce Peccato of Winery Torre a Cenaia in the region of Tuscany often reveals types of flavors of earth.

Details and technical informations about Winery Torre a Cenaia's Dolce Peccato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Danam

A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.

Last vintages of this wine

Dolce Peccato - 2015
In the top 100 of of Tuscany wines
Average rating: 3.71110.50
Dolce Peccato - 0
In the top 100 of of Tuscany wines
Average rating: 3.61110.50

The best vintages of Dolce Peccato from Winery Torre a Cenaia are 2015, 0

Informations about the Winery Torre a Cenaia

The winery offers 26 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Toscane
Find the Winery Torre a Cenaia on Facebook and on Twitter

The Winery Torre a Cenaia is one of of the world's great estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 75000 of of Italy wines
In the top 15000 of of Tuscany wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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