Winery Torre a CenaiaCenaja Vermentino Biologico

White wine of Toscane of Italy

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cenaja Vermentino Biologico of Winery Torre a Cenaia is a white wine from the region of Toscane.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Cenaja Vermentino Biologico from the Winery Torre a Cenaia

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Cenaja Vermentino Biologico of Winery Torre a Cenaia in the region of Toscane is a with a nice freshness.

Wine flavors and olphactive analysis

Earth

Food and wine pairings with Cenaja Vermentino Biologico

Pairings that work perfectly with Cenaja Vermentino Biologico

Original food and wine pairings with Cenaja Vermentino Biologico

Cured meat

Pasta

The Cenaja Vermentino Biologico of Winery Torre a Cenaia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon cannelloni, zucchini and goat cheese quiche or roasted bananas with cured ham.

Details and technical informations about Winery Torre a Cenaia's Cenaja Vermentino Biologico.

Winery

Winery Torre a Cenaia

Grape varieties

Vermentino

Region/Great wine region

Toscane

Country

Italy

Style of wine

White

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Cenaja Vermentino Biologico - 2017

In the top 100 of of Toscane wines

Average rating: 3.8

The best vintages of Cenaja Vermentino Biologico from Winery Torre a Cenaia are 2017

Informations about the Winery Torre a Cenaia

The winery offers 26 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Toscane

Find the Winery Torre a Cenaia on Facebook and on Twitter

The Winery Torre a Cenaia is one of of the world's great estates. It offers 22 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 20000 of of Toscane wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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