Winery Torre a CenaiaConte Robert Pitti Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Conte Robert Pitti Chardonnay from the Winery Torre a Cenaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte Robert Pitti Chardonnay of Winery Torre a Cenaia in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Conte Robert Pitti Chardonnay
Pairings that work perfectly with Conte Robert Pitti Chardonnay
Original food and wine pairings with Conte Robert Pitti Chardonnay
The Conte Robert Pitti Chardonnay of Winery Torre a Cenaia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of rigatoni with courgettes and tomatoes, quiche with bacon and gruyère cheese or baguette filled with saint moret and ham.
Details and technical informations about Winery Torre a Cenaia's Conte Robert Pitti Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Conte Robert Pitti Chardonnay from Winery Torre a Cenaia are 2019, 2018, 2015, 2016 and 0.
Informations about the Winery Torre a Cenaia
The Winery Torre a Cenaia is one of of the world's greatest estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
