Winery Torre a CenaiaConte Robert Pitti Vermentino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Conte Robert Pitti Vermentino from the Winery Torre a Cenaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte Robert Pitti Vermentino of Winery Torre a Cenaia in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Conte Robert Pitti Vermentino of Winery Torre a Cenaia in the region of Toscane often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Conte Robert Pitti Vermentino
Pairings that work perfectly with Conte Robert Pitti Vermentino
Original food and wine pairings with Conte Robert Pitti Vermentino
The Conte Robert Pitti Vermentino of Winery Torre a Cenaia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, nanie's diced ham quiche or autumn verrine.
Details and technical informations about Winery Torre a Cenaia's Conte Robert Pitti Vermentino.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Conte Robert Pitti Vermentino from Winery Torre a Cenaia are 2017, 2019, 2016, 2014 and 2018.
Informations about the Winery Torre a Cenaia
The Winery Torre a Cenaia is one of of the world's greatest estates. It offers 22 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
