Winery Torre a CenaiaTorre del Vajo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Torre del Vajo from the Winery Torre a Cenaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre del Vajo of Winery Torre a Cenaia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Torre del Vajo of Winery Torre a Cenaia in the region of Tuscany often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Torre del Vajo
Pairings that work perfectly with Torre del Vajo
Original food and wine pairings with Torre del Vajo
The Torre del Vajo of Winery Torre a Cenaia matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, traditional tagine (morocco) or sauté of veal with carrots.
Details and technical informations about Winery Torre a Cenaia's Torre del Vajo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Torre del Vajo from Winery Torre a Cenaia are 2015, 2012, 2014, 2008 and 0.
Informations about the Winery Torre a Cenaia
The Winery Torre a Cenaia is one of of the world's greatest estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
