The Winery Duemani of Costa Toscana of Tuscany

The Winery Duemani is one of the largest wineries in the world. It offers 6 wines for sale in of Costa Toscana to come and discover on site or to buy online.
Looking for the best Winery Duemani wines in Costa Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Duemani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Duemani wines with technical and enological descriptions.
How Winery Duemani wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, lamb chops marinated with herbs or veal roast casserole.
On the nose the red wine of Winery Duemani. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Duemani. is a powerful with a nice balance between acidity and tannins.
The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.
In the mouth of Costa Toscana is a powerful with a nice freshness. We currently count 62 estates and châteaux in the of Costa Toscana, producing 128 different wines in conventional, organic and biodynamic agriculture. The wines of Costa Toscana go well with generally quite well with dishes of beef, lamb or veal.
How Winery Duemani wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, braised lamb with peppers or papillotes of swordfish with curry.
On the nose the pink wine of Winery Duemani. often reveals types of flavors of citrus fruit, red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Costa Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Duemani.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.