Winery Torre a CenaiaConte Robert Pitti Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conte Robert Pitti Sangiovese from the Winery Torre a Cenaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte Robert Pitti Sangiovese of Winery Torre a Cenaia in the region of Tuscany is a .
Food and wine pairings with Conte Robert Pitti Sangiovese
Pairings that work perfectly with Conte Robert Pitti Sangiovese
Original food and wine pairings with Conte Robert Pitti Sangiovese
The Conte Robert Pitti Sangiovese of Winery Torre a Cenaia matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), baked lamb neck on a bed of vegetables and grapes or alsatian fondue.
Details and technical informations about Winery Torre a Cenaia's Conte Robert Pitti Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Conte Robert Pitti Sangiovese from Winery Torre a Cenaia are 2017, 2016, 2014, 0 and 2015.
Informations about the Winery Torre a Cenaia
The Winery Torre a Cenaia is one of of the world's greatest estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
