Winery Torre a CenaiaPitti Cenaja Sangiovese di Toscana
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pitti Cenaja Sangiovese di Toscana from the Winery Torre a Cenaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pitti Cenaja Sangiovese di Toscana of Winery Torre a Cenaia in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Pitti Cenaja Sangiovese di Toscana
Pairings that work perfectly with Pitti Cenaja Sangiovese di Toscana
Original food and wine pairings with Pitti Cenaja Sangiovese di Toscana
The Pitti Cenaja Sangiovese di Toscana of Winery Torre a Cenaia matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, saddle of lamb with herbs or provencal veal tendrons.
Details and technical informations about Winery Torre a Cenaia's Pitti Cenaja Sangiovese di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pitti Cenaja Sangiovese di Toscana from Winery Torre a Cenaia are 2012, 0, 2014
Informations about the Winery Torre a Cenaia
The Winery Torre a Cenaia is one of of the world's great estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
