Winery Torre a CenaiaConte Robert Pitti Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Conte Robert Pitti Rosato
Pairings that work perfectly with Conte Robert Pitti Rosato
Original food and wine pairings with Conte Robert Pitti Rosato
The Conte Robert Pitti Rosato of Winery Torre a Cenaia matches generally quite well with dishes of beef, veal or pork such as recipes of spaghetti with beef balls, rabbit with hunter's sauce or ham croquette with purée.
Details and technical informations about Winery Torre a Cenaia's Conte Robert Pitti Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Conte Robert Pitti Rosato from Winery Torre a Cenaia are 2015, 2016, 0, 2014 and 2017.
Informations about the Winery Torre a Cenaia
The Winery Torre a Cenaia is one of of the world's greatest estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
