Winery FontucciaSenti Oh! Ansonica
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Senti Oh! Ansonica of the Winery Fontuccia is in the top 20 of wines of Costa Toscana.
Taste structure of the Senti Oh! Ansonica from the Winery Fontuccia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senti Oh! Ansonica of Winery Fontuccia in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Senti Oh! Ansonica of Winery Fontuccia in the region of Tuscany often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Senti Oh! Ansonica
Pairings that work perfectly with Senti Oh! Ansonica
Original food and wine pairings with Senti Oh! Ansonica
The Senti Oh! Ansonica of Winery Fontuccia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan linguine, tuna, pepper and tomato quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery Fontuccia's Senti Oh! Ansonica.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Senti Oh! Ansonica from Winery Fontuccia are 2011, 2019, 2018, 2017 and 2015.
Informations about the Winery Fontuccia
The Winery Fontuccia is one of of the world's greatest estates. It offers 4 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
