The Winery Fontuccia of Maremma Toscana of Tuscany

Winery Fontuccia
The winery offers 4 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 29 of the estates of Tuscany.
It is located in Maremma Toscana in the region of Tuscany

The Winery Fontuccia is one of the world's great estates. It offers 4 wines for sale in of Maremma Toscana to come and discover on site or to buy online.

Top Winery Fontuccia wines

Looking for the best Winery Fontuccia wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fontuccia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fontuccia wines with technical and enological descriptions.

The top sweet wines of Winery Fontuccia

Food and wine pairings with a sweet wine of Winery Fontuccia

How Winery Fontuccia wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Fontuccia

  • 2013With an average score of 4.40/5
  • 2011With an average score of 4.20/5

The grape varieties most used in the sweet wines of Winery Fontuccia.

  • Ansonica

Discovering the wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.

In the mouth of Maremma Toscana is a powerful with a nice freshness. We currently count 278 estates and châteaux in the of Maremma Toscana, producing 692 different wines in conventional, organic and biodynamic agriculture. The wines of Maremma Toscana go well with generally quite well with dishes of beef, lamb or veal.

The top red wines of Winery Fontuccia

Food and wine pairings with a red wine of Winery Fontuccia

How Winery Fontuccia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, lamb chops with honey and spices or calf sweetbread with mushrooms.

Organoleptic analysis of red wines of Winery Fontuccia

In the mouth the red wine of Winery Fontuccia. is a powerful with a lot of tannins present in the mouth.

The grape varieties most used in the red wines of Winery Fontuccia.

  • Sangiovese

Discover the grape variety: Ansonica

The top white wines of Winery Fontuccia

Food and wine pairings with a white wine of Winery Fontuccia

How Winery Fontuccia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with two salmons, goat cheese and bacon quiche or radicchio and pancetta rolls.

Organoleptic analysis of white wines of Winery Fontuccia

On the nose the white wine of Winery Fontuccia. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Fontuccia. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Fontuccia

  • 2011With an average score of 4.20/5
  • 2019With an average score of 4.00/5
  • 2018With an average score of 4.00/5
  • 2017With an average score of 4.00/5
  • 2015With an average score of 4.00/5
  • 2016With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Fontuccia.

  • Ansonica

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

Discover other wineries and winemakers neighboring the Winery Fontuccia

Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fontuccia.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Fontuccia and wines from the region

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.