Winery Colle di BordocheoBordocheo Rosso
Red wine
This wine is a blend of 3 varietals which are the Ciliegiolo, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bordocheo Rosso from the Winery Colle di Bordocheo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordocheo Rosso of Winery Colle di Bordocheo in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bordocheo Rosso
Pairings that work perfectly with Bordocheo Rosso
Original food and wine pairings with Bordocheo Rosso
The Bordocheo Rosso of Winery Colle di Bordocheo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, rice with paprika and merguez or veal head with vinaigrette.
Details and technical informations about Winery Colle di Bordocheo's Bordocheo Rosso.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Bordocheo Rosso from Winery Colle di Bordocheo are 2016, 2014, 2018, 2017 and 2015.
Informations about the Winery Colle di Bordocheo
The Winery Colle di Bordocheo is one of of the world's greatest estates. It offers 8 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.
The wine region of Colline Lucchesi
Tuscan DOC (1968) on hills north and east of Lucca, between the Apennines and Tyrrhenian Sea, temperate climate with cool nights and long growing season. Sangiovese the signature red (45-80% of Rosso): refined and fruity with cherry, raspberry, violet, herbs and spice, firm tannins and lively acidity — blended with Canaiolo, Ciliegiolo, Merlot and Syrah. Vermentino white, taut with citrus notes. Trebbiano, Malvasia and Chardonnay.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
