Winery Colle di BordocheoBordocheo Vermentino

wine of Colline Lucchesi of Tuscany of Italy

The Bordocheo Vermentino of Winery Colle di Bordocheo is a wine from the region of Colline Lucchesi of Tuscany.
This wine generally goes well with
The Bordocheo Vermentino of the Winery Colle di Bordocheo is in the top 0 of wines of Colline Lucchesi.

Details and technical informations about Winery Colle di Bordocheo's Bordocheo Vermentino.

Winery

Winery Colle di Bordocheo

Grape varieties

Region/Great wine region

Colline Lucchesi

Great wine region

Tuscany

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Danam

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Danam is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic and historical interest. A rare, poorly documented white grape grown in negligible quantities.

Last vintages of this wine

Bordocheo Vermentino - 0

In the top 0 of of Colline Lucchesi wines

Average rating: 3.8

The best vintages of Bordocheo Vermentino from Winery Colle di Bordocheo are 0

Informations about the Winery Colle di Bordocheo

The winery offers 9 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Colline Lucchesi in the region of Tuscany

The Winery Colle di Bordocheo is one of of the world's greatest estates. It offers 8 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.

In the top 75000 of of Italy wines

In the top 15000 of of Colline Lucchesi wines

In the top 150000 of wines

In the top 400000 wines of the world

The wine region of Colline Lucchesi

Tuscan DOC (1968) on hills north and east of Lucca, between the Apennines and Tyrrhenian Sea, temperate climate with cool nights and long growing season. Sangiovese the signature red (45-80% of Rosso): refined and fruity with cherry, raspberry, violet, herbs and spice, firm tannins and lively acidity — blended with Canaiolo, Ciliegiolo, Merlot and Syrah. Vermentino white, taut with citrus notes. Trebbiano, Malvasia and Chardonnay.

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.