The Winery Colle di Bordocheo is one of the best wineries to follow in Toscane.. It offers 9 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Colle di Bordocheo wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colle di Bordocheo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colle di Bordocheo wines with technical and enological descriptions.
How Winery Colle di Bordocheo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of oxtail confit in red wine, rolled lamb shoulder with herbs or leek, goat cheese and bacon quiche.
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
How Winery Colle di Bordocheo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of flammekueche with munster cheese, tuna, pepper and tomato quiche or pan con tomate.
On the nose the white wine of Winery Colle di Bordocheo. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Colle di Bordocheo. is a powerful with a nice freshness.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Colle di Bordocheo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, shoulder of lamb stuffed with cognac or lamb confit with new potatoes.
In the mouth the red wine of Winery Colle di Bordocheo. is a powerful with a nice balance between acidity and tannins.
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
How Winery Colle di Bordocheo wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of millet with gruyere cheese, vienna cutlets or simple pork roast.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colle di Bordocheo.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
