
Winery Colle di BordocheoSestilia Rosato
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Sestilia Rosato
Pairings that work perfectly with Sestilia Rosato
Original food and wine pairings with Sestilia Rosato
The Sestilia Rosato of Winery Colle di Bordocheo matches generally quite well with dishes of beef, veal or pork such as recipes of fondue with broth, homemade marengo veal or banh mi sandwich.
Details and technical informations about Winery Colle di Bordocheo's Sestilia Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sestilia Rosato from Winery Colle di Bordocheo are 2018, 0
Informations about the Winery Colle di Bordocheo
The Winery Colle di Bordocheo is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.














