Winery Colle di Bordocheo - Bordocheo Bianco

Winery Colle di BordocheoBordocheo Bianco

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bordocheo Bianco of Winery Colle di Bordocheo is a white wine from the region of Colline Lucchesi of Tuscany.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Bordocheo Bianco from the Winery Colle di Bordocheo

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bordocheo Bianco of Winery Colle di Bordocheo in the region of Tuscany is a powerful with a nice freshness.

Details and technical informations about Winery Colle di Bordocheo's Bordocheo Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Bordocheo Bianco - 2018
In the top 100 of of Colline Lucchesi wines
Average rating: 3.61110.50
Bordocheo Bianco - 2017
In the top 100 of of Colline Lucchesi wines
Average rating: 3.311100
Bordocheo Bianco - 2016
In the top 100 of of Colline Lucchesi wines
Average rating: 3.911110
Bordocheo Bianco - 2015
In the top 100 of of Colline Lucchesi wines
Average rating: 3.61110.50
Bordocheo Bianco - 2012
In the top 100 of of Colline Lucchesi wines
Average rating: 3.211100
Bordocheo Bianco - 0
In the top 100 of of Colline Lucchesi wines
Average rating: 3.51110.50

The best vintages of Bordocheo Bianco from Winery Colle di Bordocheo are 2016, 2018, 2015, 0 and 2017.

Informations about the Winery Colle di Bordocheo

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Colline Lucchesi in the region of Tuscany

The Winery Colle di Bordocheo is one of of the world's greatest estates. It offers 8 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.

Top wine Tuscany
In the top 60000 of of Italy wines
In the top 15000 of of Colline Lucchesi wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Colline Lucchesi

The wine region of Colline Lucchesi is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine La Badiola or the Domaine Pieve Santo Stefano produce mainly wines red and white. The most planted grape varieties in the region of Colline Lucchesi are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Lucchesi often reveals types of flavors of cherry, black fruits or black cherries and sometimes also flavors of leather, raspberry or red cherry.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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