Winery Colle di BordocheoBordocheo Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bordocheo Bianco from the Winery Colle di Bordocheo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordocheo Bianco of Winery Colle di Bordocheo in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Bordocheo Bianco
Pairings that work perfectly with Bordocheo Bianco
Original food and wine pairings with Bordocheo Bianco
The Bordocheo Bianco of Winery Colle di Bordocheo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with salmon, ham and comté quiche or lebanese hummus.
Details and technical informations about Winery Colle di Bordocheo's Bordocheo Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Bordocheo Bianco from Winery Colle di Bordocheo are 2016, 2018, 2015, 0 and 2017.
Informations about the Winery Colle di Bordocheo
The Winery Colle di Bordocheo is one of of the world's greatest estates. It offers 8 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.
The wine region of Colline Lucchesi
Tuscan DOC (1968) on hills north and east of Lucca, between the Apennines and Tyrrhenian Sea, temperate climate with cool nights and long growing season. Sangiovese the signature red (45-80% of Rosso): refined and fruity with cherry, raspberry, violet, herbs and spice, firm tannins and lively acidity — blended with Canaiolo, Ciliegiolo, Merlot and Syrah. Vermentino white, taut with citrus notes. Trebbiano, Malvasia and Chardonnay.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
