Winery Fattoria Sardi - Sebastiano Colline Lucchesi Rosso

Winery Fattoria SardiSebastiano Colline Lucchesi Rosso

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sebastiano Colline Lucchesi Rosso of Winery Fattoria Sardi is a red wine from the region of Colline Lucchesi of Toscane.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Sebastiano Colline Lucchesi Rosso from the Winery Fattoria Sardi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sebastiano Colline Lucchesi Rosso of Winery Fattoria Sardi in the region of Toscane is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sebastiano Colline Lucchesi Rosso of Winery Fattoria Sardi in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Fattoria Sardi's Sebastiano Colline Lucchesi Rosso.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Sebastiano Colline Lucchesi Rosso - 2016
In the top 100 of of Colline Lucchesi wines
Average rating: 411110
Sebastiano Colline Lucchesi Rosso - 2015
In the top 100 of of Colline Lucchesi wines
Average rating: 3.71110.50
Sebastiano Colline Lucchesi Rosso - 2014
In the top 100 of of Colline Lucchesi wines
Average rating: 3.71110.50
Sebastiano Colline Lucchesi Rosso - 2013
In the top 100 of of Colline Lucchesi wines
Average rating: 3.71110.50
Sebastiano Colline Lucchesi Rosso - 2012
In the top 100 of of Colline Lucchesi wines
Average rating: 3.81110.50
Sebastiano Colline Lucchesi Rosso - 2011
In the top 100 of of Colline Lucchesi wines
Average rating: 3.911110
Sebastiano Colline Lucchesi Rosso - 2009
In the top 100 of of Colline Lucchesi wines
Average rating: 4.311110

The best vintages of Sebastiano Colline Lucchesi Rosso from Winery Fattoria Sardi are 2007, 2009, 2008, 2016 and 2011.

Informations about the Winery Fattoria Sardi

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Colline Lucchesi in the region of Toscane

The Winery Fattoria Sardi is one of of the world's greatest estates. It offers 23 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.

Top wine Toscane
In the top 15000 of of Italy wines
In the top 3000 of of Colline Lucchesi wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Colline Lucchesi

The wine region of Colline Lucchesi is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine La Badiola or the Domaine Pieve Santo Stefano produce mainly wines red and white. The most planted grape varieties in the region of Colline Lucchesi are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Lucchesi often reveals types of flavors of cherry, black fruits or black cherries and sometimes also flavors of leather, raspberry or red cherry.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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